{"id":2038,"date":"2005-12-16T15:22:11","date_gmt":"2005-12-16T15:22:11","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2038"},"modified":"2005-12-16T15:22:11","modified_gmt":"2005-12-16T15:22:11","slug":"biscotti-bjossi","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2005\/12\/16\/biscotti-bjossi\/","title":{"rendered":"Biscotti Bj\u00f6ssi"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong> 300 g hveiti, 1 1\/2 tsk lyftiduft, 1 tsk kanill, 1\/2 tsk salt, 125 g mj\u00fakt smj\u00f6r, 100 g p\u00fa\u00f0ursykur, 125 g sykur, 1 msk skyndikaffiduft, 2 egg, 50 g gr\u00f3fsaxa\u00f0ar hnetur, 185 g su\u00f0us\u00fakkula\u00f0i, saxa\u00f0<\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong> Hiti\u00f0 ofninn \u00ed 165\u00b0C og leggi\u00f0 b\u00f6kunarpapp\u00edr \u00e1 ofnpl\u00f6tuna. Sigti\u00f0 saman hveiti, lyftiduft, kanil og salt \u00ed sk\u00e1l. \u00deeyti\u00f0 saman smj\u00f6ri\u00f0, p\u00fa\u00f0ursykurinn, sykurinn og kaffidufti\u00f0 \u00fear til blandan ver\u00f0ur lj\u00f3s og l\u00e9tt. B\u00e6ti\u00f0 eggjunum \u00fat \u00ed, einu \u00ed senn, og \u00feeyti\u00f0 \u00ed tv\u00e6r m\u00edn\u00fatur. B\u00e6ti\u00f0 hnetunum og s\u00fakkula\u00f0inu \u00fat \u00ed og hr\u00e6ri\u00f0.\u00a0 Setji\u00f0 \u00feurrefnin \u00fat \u00ed og hr\u00e6ri\u00f0 varlega. Hvolfi\u00f0 deiginu \u00e1 hveitistr\u00e1\u00f0a bor\u00f0pl\u00f6tu og skipti\u00f0 \u00fev\u00ed \u00ed tvennt. Formi\u00f0 tvo aflanga 2 sm \u00feykka hleifa \u00far deiginu og leggi\u00f0 \u00e1 b\u00f6kunarpapp\u00edrinn. Baki\u00f0 \u00ed 25 m\u00edn. Taki\u00f0 hleifana \u00far ofninum og l\u00e1ti\u00f0 standa \u00ed 5-7 m\u00edn., leggi\u00f0 \u00e1 bretti og skeri\u00f0 \u00ed 12 mm \u00feykkar snei\u00f0ar.\u00a0 Leggi\u00f0 snei\u00f0arnar varlega me\u00f0 spa\u00f0a \u00e1 b\u00f6kunarpapp\u00edrinn og baki\u00f0 \u00ed 10 m\u00edn., sn\u00fai\u00f0 snei\u00f0unum og baki\u00f0 \u00ed a\u00f0rar 10 m\u00edn.\u00a0 Leggi\u00f0 k\u00f6kurnar \u00e1 rist og k\u00e6li\u00f0 vel \u00e1\u00f0ur en \u00fe\u00e6r eru settar \u00ed loka\u00f0 \u00edl\u00e1t. A\u00f0 sj\u00e1lfs\u00f6g\u00f0u voru engin egg notu\u00f0 \u00e1 Meistarav\u00f6llunum, heldur var sm\u00e1 mj\u00f3lkurslurk b\u00e6tt \u00fat \u00ed deigi\u00f0 \u00ed lokin, pl\u00fas \u00f6rl\u00edti\u00f0 meira lyftiduft en gefi\u00f0 er upp, kannski 2 til 2 1\/2 teskei\u00f0 \u00ed sta\u00f0 1 1\/2<\/p>\n<p><strong>A\u00f0 lokum:<\/strong> Eins og nafni\u00f0 gefur til kynna \u00fe\u00e1 f\u00e9kk \u00e9g \u00feessa uppskrift hj\u00e1 honum Bj\u00f6ssa. A\u00f0 sj\u00e1lfs\u00f6g\u00f0u voru engin egg notu\u00f0 hj\u00e1 honum \u00e1 Meistarav\u00f6llunum, heldur var sm\u00e1 mj\u00f3lkurslurk b\u00e6tt \u00fat \u00ed deigi\u00f0 \u00ed lokin, pl\u00fas \u00f6rl\u00edti\u00f0 meira lyftiduft en gefi\u00f0 er upp, kannski 2 til 2 1\/2 teskei\u00f0 \u00ed sta\u00f0 1 1\/2. \u00dea\u00f0 er ekkert erfitt a\u00f0 baka \u00feetta, ma\u00f0ur \u00fearf bara soldi\u00f0 miki\u00f0 a\u00f0 fylgjast me\u00f0 klukkunni. \u00deetta Biscotti er best \u00ed heimi. Syndsamlega gott. 16.12.05 HB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu: 300 g hveiti, 1 1\/2 tsk lyftiduft, 1 tsk kanill, 1\/2 tsk salt, 125 g mj\u00fakt smj\u00f6r, 100 g p\u00fa\u00f0ursykur, 125 g sykur, 1 msk skyndikaffiduft, 2 egg, 50 g gr\u00f3fsaxa\u00f0ar hnetur, 185 g su\u00f0us\u00fakkula\u00f0i, saxa\u00f0 Svona gerir\u00f0u: Hiti\u00f0 ofninn \u00ed 165\u00b0C og leggi\u00f0 b\u00f6kunarpapp\u00edr \u00e1 ofnpl\u00f6tuna. Sigti\u00f0 saman hveiti, lyftiduft, kanil og &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2005\/12\/16\/biscotti-bjossi\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Biscotti Bj\u00f6ssi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,27],"tags":[],"class_list":["post-2038","post","type-post","status-publish","format-standard","hentry","category-kokur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2038"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2038\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}