{"id":2040,"date":"2004-03-13T15:23:19","date_gmt":"2004-03-13T15:23:19","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2040"},"modified":"2004-03-13T15:23:19","modified_gmt":"2004-03-13T15:23:19","slug":"bleika-pastad","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2004\/03\/13\/bleika-pastad\/","title":{"rendered":"Bleika pasta\u00f0"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong> Tv\u00e6r kj\u00faklingabringur, 1 paprika, rau\u00f0laukur, hv\u00edtlaukur, s\u00f3l\u00feurka\u00f0ir t\u00f3matar, paprikusmurostur, mj\u00f3lk, rj\u00f3maostur m\/s\u00f3l\u00feurrku\u00f0um t\u00f3m\u00f6tum, penne regate (pasta h\u00f3lkar) ol\u00eda til steikingar, salt\/pipar.<\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong> Sj\u00f3ddu pasta\u00f0. Sker\u00f0u kj\u00faklinginn \u00ed netta bita og steiktu \u00e1 p\u00f6nnu upp \u00far ol\u00edu. Salta\u00f0u og pipra\u00f0u. Sker\u00f0u ni\u00f0ur rau\u00f0lauk, hv\u00edtlauk og papriku og steiktu \u00ed potti \u00ed ol\u00edu. Saxa\u00f0u s\u00f3l\u00feurka\u00f0a t\u00f3mata og settu \u00fat \u00ed. \u00deetta er allt l\u00e1ti\u00f0 m\u00fdkjast \u00ed pottinum. Settu svo ostana \u00fat \u00ed og svolitla mj\u00f3lk og l\u00e1ttu br\u00e1\u00f0na saman svo \u00far ver\u00f0i s\u00f3sa. B\u00e6ttu svo kj\u00faklingum \u00fat \u00ed og hita\u00f0u a\u00f0 su\u00f0u.<\/p>\n<p><strong>A\u00f0 lokum:<\/strong> \u00deetta er r\u00e9ttur sem pabbi (algj\u00f6r kokka snilli) sk\u00e1lda\u00f0i upp \u00far s\u00e9r einhvernt\u00edma \u00feegar \u00e9g var \u00ed mat hj\u00e1 honum og \u00feetta er alveg svaka gott. \u00c9g nota alltaf l\u00e9ttmj\u00f3lk \u00feegar \u00e9g geri s\u00f3suna svo h\u00fan ver\u00f0i ekki mj\u00f6g kr\u00edm\u00ed. \u00de\u00e1 ver\u00f0ur h\u00fan l\u00edka soldi\u00f0 \u00feunn, en m\u00e9r finnst \u00fea\u00f0 bara betra. M\u00e9r finnst l\u00edka mj\u00f6g gott a\u00f0 hafa mikinn hv\u00edtlauk og mikinn pipar. Uppskriftin er fyrir 2-4. \u00deessi fr\u00e1b\u00e6ri r\u00e9ttur er oftast kalla\u00f0ur bleika pasta\u00f0 \u00e1 m\u00ednu heimili. HB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu: Tv\u00e6r kj\u00faklingabringur, 1 paprika, rau\u00f0laukur, hv\u00edtlaukur, s\u00f3l\u00feurka\u00f0ir t\u00f3matar, paprikusmurostur, mj\u00f3lk, rj\u00f3maostur m\/s\u00f3l\u00feurrku\u00f0um t\u00f3m\u00f6tum, penne regate (pasta h\u00f3lkar) ol\u00eda til steikingar, salt\/pipar. Svona gerir\u00f0u: Sj\u00f3ddu pasta\u00f0. Sker\u00f0u kj\u00faklinginn \u00ed netta bita og steiktu \u00e1 p\u00f6nnu upp \u00far ol\u00edu. Salta\u00f0u og pipra\u00f0u. Sker\u00f0u ni\u00f0ur rau\u00f0lauk, hv\u00edtlauk og papriku og steiktu \u00ed potti \u00ed ol\u00edu. Saxa\u00f0u &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2004\/03\/13\/bleika-pastad\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Bleika pasta\u00f0<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,27],"tags":[],"class_list":["post-2040","post","type-post","status-publish","format-standard","hentry","category-pasta","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2040"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2040\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}