{"id":2067,"date":"2006-10-28T15:23:25","date_gmt":"2006-10-28T15:23:25","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2067"},"modified":"2006-10-28T15:23:25","modified_gmt":"2006-10-28T15:23:25","slug":"djoflaterta","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2006\/10\/28\/djoflaterta\/","title":{"rendered":"Dj\u00f6flaterta"},"content":{"rendered":"<p>Vi\u00f0 erum \u00e1 lei\u00f0inni \u00ed matarbo\u00f0 til Ismars og \u00d6zru og vi\u00f0 \u00feurfum a\u00f0 taka me\u00f0 okkur desert. M\u00edn snara\u00f0i \u00fe\u00e1 \u00ed eitt stykki dj\u00f6flatertu eins og ekkert v\u00e6ri \ud83d\ude42<\/p>\n<figure id=\"attachment_2068\" aria-describedby=\"caption-attachment-2068\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/100_5437.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2068\" title=\"100_5437\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/100_5437-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/100_5437-300x225.jpg 300w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/100_5437-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2068\" class=\"wp-caption-text\">Gl\u00e6sileg terta sem vekur lukku<\/figcaption><\/figure>\n<p><strong>\u00deetta \u00fearftu: <\/strong>Botnar: 280g p\u00fa\u00f0ursykur, 40g kak\u00f3, 250ml mj\u00f3lk, 90g d\u00f6kkt s\u00fakkula\u00f0i, 125g mj\u00fakt smj\u00f6r, 2 egg, a\u00f0skilin, 1tsk vanilludropar, 180g hveiti, 1tsk s\u00f3daduft. S\u00fakkula\u00f0ihj\u00fapur: 100g s\u00fakkula\u00f0i, 60g smj\u00f6r, 2msk fl\u00f3rsykur. Vanillurj\u00f3mi: 2 1\/2dl rj\u00f3mi, 1tsk vanilludropar e\u00f0a 1msk vanillusykur.<\/p>\n<p><strong>Svona gerir\u00f0u: <\/strong>Botnar: Hiti\u00f0 ofninn \u00ed 160\u00b0C. Setji\u00f0 1\/3 af p\u00fa\u00f0ursykrinum \u00ed pott \u00e1samt kak\u00f3inu og mj\u00f3lkinni. Hiti\u00f0 \u00feetta vi\u00f0 v\u00e6gan hita \u00feanga\u00f0 til kak\u00f3i\u00f0 er uppleyst. Taki\u00f0 pottinn af hitanum og b\u00e6ti\u00f0 s\u00fakkula\u00f0inu \u00fat \u00ed og hr\u00e6ri\u00f0 \u00feanga\u00f0 til \u00fea\u00f0 er br\u00e1\u00f0i\u00f0. K\u00e6li\u00f0 l\u00edtillega. Hr\u00e6ri\u00f0 saman smj\u00f6r og afganginn af p\u00fa\u00f0ursykrinum \u00feanga\u00f0 til blandan er or\u00f0in l\u00e9tt og lj\u00f3s. B\u00e6ti\u00f0 \u00fe\u00e1 eggjarau\u00f0unum saman vi\u00f0, eina \u00ed einu. Setji\u00f0 vanilludropana \u00fat \u00ed \u00e1samt s\u00fakkula\u00f0ibl\u00f6ndunni. Hr\u00e6ri\u00f0 \u00feetta vel saman. Blandi\u00f0 svo hveiti og s\u00f3dadufti varlega saman vi\u00f0 me\u00f0 sleikju. St\u00edf\u00feeyti\u00f0 eggjahv\u00edturnar og hr\u00e6ri\u00f0 \u00fe\u00e6r svo varlega saman vi\u00f0. Smyrji\u00f0 svo botninn \u00e1 tveimur smelluformum e\u00f0a kl\u00e6\u00f0i\u00f0 \u00feau me\u00f0 b\u00f6kunarpapp\u00edr. Helli\u00f0 deiginu \u00ed formin og baki\u00f0 \u00ed u.\u00fe.b. 35-45 m\u00edn\u00fatur. L\u00e1ti\u00f0 botnana k\u00f3lna \u00ed formunum \u00ed 5 m\u00edn \u00e1\u00f0ur en \u00fei\u00f0 hvolfi\u00f0 \u00far \u00feeim \u00e1 b\u00f6kunarpapp\u00edr. K\u00e6li\u00f0 botnana vel. S\u00fakkula\u00f0ihj\u00fapur: Setji\u00f0 s\u00fakkula\u00f0i og smj\u00f6r \u00ed sk\u00e1l og br\u00e6\u00f0i\u00f0 yfir vatnsba\u00f0i. Hr\u00e6ri\u00f0 r\u00f3lega \u00ed og g\u00e6ti\u00f0 \u00feess vel a\u00f0 blandan hitni ekki of miki\u00f0. B\u00e6ti\u00f0 fl\u00f3rsykri \u00fat \u00ed og \u00feeyti\u00f0 vel saman. K\u00e6li\u00f0 \u00fear til hj\u00fapurinn hefur \u00feykkna\u00f0. Vanillurj\u00f3mi: \u00deeyti\u00f0 saman rj\u00f3mann, fl\u00f3rsykurinn og vanilludropana. \u00deessi vanillurj\u00f3mi er svo settur \u00e1 milli botnanna tveggja og s\u00fakkula\u00f0ihj\u00fapirnn fer ofan \u00e1 k\u00f6kuna.<\/p>\n<p><strong>A\u00f0 lokum:<\/strong> \u00deessi kaka er algj\u00f6r killer! alveg svakalega g\u00f3\u00f0! Uppskriftin er fengin \u00far n\u00fdja k\u00f6kubla\u00f0i gestgjafans og pr\u00fd\u00f0ir fors\u00ed\u00f0u bla\u00f0sins. Vi\u00f0 notu\u00f0um 70% s\u00edr\u00eduss\u00fakkula\u00f0i \u00feegar vi\u00f0 ger\u00f0um \u00feessa k\u00f6ku um s\u00ed\u00f0ustu helgi. \u00dea\u00f0 er sagt \u00ed uppskriftinni a\u00f0 \u00fea\u00f0 se best a\u00f0 nota form sem eru um 20-22 cm \u00ed \u00feverm\u00e1l \u00fev\u00ed \u00fe\u00e1 ver\u00f0ur kakan svona h\u00e1 og flott. Okkar form eru held \u00e9g 26 e\u00f0a 28 cm en \u00fer\u00e1tt fyrir \u00fea\u00f0 var h\u00fan alveg massa flott. Ekki alveg jafn \u00feykkur rj\u00f3minn \u00e1 milli og hj\u00fapurinn ofan\u00e1 n\u00e1\u00f0i n\u00fa ekki a\u00f0 leka en h\u00fan var samt geggja\u00f0 flott eins og \u00fei\u00f0 sj\u00e1i\u00f0 n\u00fa \u00e1 myndinni, miklu flottari en \u00e1 fors\u00ed\u00f0unni \u00e1 gestgjafanum finnst m\u00e9r sko.. ha?<\/p>\n<figure id=\"attachment_2069\" aria-describedby=\"caption-attachment-2069\" style=\"width: 620px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/100_5440.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2069\" title=\"100_5440\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/100_5440-1024x768.jpg\" alt=\"\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/100_5440-1024x768.jpg 1024w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/100_5440-300x225.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><figcaption id=\"caption-attachment-2069\" class=\"wp-caption-text\">D\u00e6mi n\u00fa hver fyrir sig<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Vi\u00f0 erum \u00e1 lei\u00f0inni \u00ed matarbo\u00f0 til Ismars og \u00d6zru og vi\u00f0 \u00feurfum a\u00f0 taka me\u00f0 okkur desert. M\u00edn snara\u00f0i \u00fe\u00e1 \u00ed eitt stykki dj\u00f6flatertu eins og ekkert v\u00e6ri \ud83d\ude42 \u00deetta \u00fearftu: Botnar: 280g p\u00fa\u00f0ursykur, 40g kak\u00f3, 250ml mj\u00f3lk, 90g d\u00f6kkt s\u00fakkula\u00f0i, 125g mj\u00fakt smj\u00f6r, 2 egg, a\u00f0skilin, 1tsk vanilludropar, 180g hveiti, 1tsk s\u00f3daduft. S\u00fakkula\u00f0ihj\u00fapur: &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2006\/10\/28\/djoflaterta\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Dj\u00f6flaterta<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,27],"tags":[],"class_list":["post-2067","post","type-post","status-publish","format-standard","hentry","category-kokur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2067"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2067\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}