{"id":2082,"date":"2004-10-27T14:52:24","date_gmt":"2004-10-27T14:52:24","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2082"},"modified":"2004-10-27T14:52:24","modified_gmt":"2004-10-27T14:52:24","slug":"fiskrettur-sumarsins-2004","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2004\/10\/27\/fiskrettur-sumarsins-2004\/","title":{"rendered":"Fiskr\u00e9ttur sumarsins 2004"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu: <\/strong>700gr \u00fdsa, ro\u00f0laus og beinlaus, sp\u00ednat, 1-2 gr\u00e6n epli e\u00f0a jonagold, karr\u00fd, paprika, r\u00e6kjur, rj\u00f3mi, k\u00fask\u00fas, kj\u00faklingateningur, einhver gr\u00e6nmetisblanda (gott a\u00f0 nota einhverja wokbl\u00f6ndu e\u00f0a bara saxa sj\u00e1lf eitthva\u00f0 ni\u00f0ur)<\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong> Hylji\u00f0 botninn \u00e1 \u00e1lbakka me\u00f0 sp\u00ednati og ra\u00f0i\u00f0 fiskinum \u00fear yfir. Kryddi\u00f0 fiskinn me\u00f0 karr\u00fd. Skeri\u00f0 svo epli\u00f0 \u00ed b\u00e1ta og paprikuna i bita og dreifi\u00f0 yfir fiskinn, j\u00e1 og r\u00e6kjunum l\u00edka. Helli\u00f0 svo rj\u00f3ma yfir alltsaman (samt ekki \u00feannig a\u00f0 hann hylji alltsaman, bara svona temmilega miki\u00f0). Loki\u00f0 svo \u00e1lbakkanum me\u00f0 \u00e1lpapp\u00edr og skelli\u00f0 \u00feessu \u00e1 grilli\u00f0 \u00feanga\u00f0 til fiskurinn er so\u00f0inn. \u00c1 me\u00f0an fiskurinn er \u00e1 grillinu m\u00fdki\u00f0 \u00fe\u00e1 gr\u00e6nmetisbl\u00f6nduna \u00ed potti. Helli\u00f0 svo vatni (250ml) yfir og setji\u00f0 einn kj\u00faklingatening \u00fat\u00ed. Setji\u00f0 svo k\u00fask\u00fas-i\u00f0 \u00fat\u00ed (250gr) og hr\u00e6ri\u00f0 og l\u00e1ti\u00f0 \u00fea\u00f0 drekka \u00ed sig vatni\u00f0. Bor\u00f0i\u00f0 svo me\u00f0 fiskinum<\/p>\n<p><strong>A\u00f0 lokum:<\/strong> \u00deetta er algj\u00f6r snilld! Uppskriftin er sko upphaflega \u00feannig a\u00f0 fiskurinn er grilla\u00f0ur \u00ed svona \u00e1lpapp\u00edrs b\u00f6ggum (einn skammtur \u00ed bagga) en m\u00e9r (okkur pabba) finnst f\u00ednt a\u00f0 elda \u00feetta svona \u00ed einum bakka og hafa k\u00fask\u00fas me\u00f0. Safinn\/so\u00f0i\u00f0 af r\u00e9ttinum helst svo vel \u00ed og \u00fea\u00f0 er geggja\u00f0 \u00e1\u00f0 l\u00e1ta k\u00fask\u00fasi\u00f0 drekka \u00ed sig safann\/so\u00f0i\u00f0. Pabbi elda\u00f0i \u00feetta svo oft \u00feegar \u00e9g var fyrir austan sumari\u00f0 2004 og vi\u00f0 bara fengum ekki n\u00f3g.. Einfalt, fjl\u00f3tlegt og geggja\u00f0 gott! HB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu: 700gr \u00fdsa, ro\u00f0laus og beinlaus, sp\u00ednat, 1-2 gr\u00e6n epli e\u00f0a jonagold, karr\u00fd, paprika, r\u00e6kjur, rj\u00f3mi, k\u00fask\u00fas, kj\u00faklingateningur, einhver gr\u00e6nmetisblanda (gott a\u00f0 nota einhverja wokbl\u00f6ndu e\u00f0a bara saxa sj\u00e1lf eitthva\u00f0 ni\u00f0ur) Svona gerir\u00f0u: Hylji\u00f0 botninn \u00e1 \u00e1lbakka me\u00f0 sp\u00ednati og ra\u00f0i\u00f0 fiskinum \u00fear yfir. Kryddi\u00f0 fiskinn me\u00f0 karr\u00fd. Skeri\u00f0 svo epli\u00f0 \u00ed b\u00e1ta og &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2004\/10\/27\/fiskrettur-sumarsins-2004\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Fiskr\u00e9ttur sumarsins 2004<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,27],"tags":[],"class_list":["post-2082","post","type-post","status-publish","format-standard","hentry","category-fiskur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2082"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2082\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}