{"id":2092,"date":"2006-11-02T15:12:06","date_gmt":"2006-11-02T15:12:06","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2092"},"modified":"2006-11-02T15:12:06","modified_gmt":"2006-11-02T15:12:06","slug":"fiskur-i-tomatkryddsosu","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2006\/11\/02\/fiskur-i-tomatkryddsosu\/","title":{"rendered":"Fiskur \u00ed t\u00f3matkrydds\u00f3su"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong> 600gr \u00fdsufl\u00f6k. T\u00f3matkrydds\u00f3sa: 1 gr\u00e6n paprika, 1 rau\u00f0 paprika, 1 laukur, 1 d\u00f3s ni\u00f0urso\u00f0nir t\u00f3matar, 2og1\/2 tsk \u00feurrka\u00f0 basil, 1\/2 tsk tabask\u00f3 s\u00f3sa, salt og pipar. Deig: 1og1\/2 dl haframj\u00f6l, 1\/2 dl heilhveiti, salt, pipar, 2 msk smj\u00f6rl\u00edki, 4 msk rifinn ostur (17%)<\/p>\n<p><strong>S<\/strong><strong>vona gerir\u00f0u: <\/strong>S\u00f3san: saxi\u00f0 paprikur og lauk, sj\u00f3\u00f0i\u00f0 saman t\u00f3mata, paprikur, lauk, basil, og tabask\u00f3 s\u00f3su \u00fear til s\u00f3san hefur \u00feykkna\u00f0 (u\u00feb 15-20 m\u00edn). Skeri\u00f0 fiskf\u00f6kin \u00ed st\u00f3r stykki og ra\u00f0i\u00f0 \u00feeim \u00ed ofnfast fat. Helli\u00f0 svo s\u00f3sunni yfir fiskinn. Deig: Blandi\u00f0 saman haframj\u00f6li, heilhveiti og saltogpipar. brytji\u00f0 smj\u00f6rl\u00edki\u00f0 saman vi\u00f0 og blandi\u00f0 l\u00edka ostinum vi\u00f0. Str\u00e1\u00f0i\u00f0 \u00feessu svo yfir fiskinn og \u00fea\u00f0. Baki\u00f0 vi\u00f0 175\u00b0 \u00ed 20 m\u00edn.<\/p>\n<p><strong>A\u00f0 lokum: <\/strong>\u00deetta er n\u00fdi upp\u00e1halds maturinn minn. V\u00e6gast sagt fr\u00e1b\u00e6r r\u00e9ttur. \u00c9g hef aldrei elda\u00f0 \u00feetta sj\u00e1lf, er svo heppin a\u00f0 eiga mann sem finnst gaman a\u00f0 elda g\u00f3\u00f0an mat handa m\u00e9r! Hann setur alltaf heila teskei\u00f0 af tabask\u00f3i og \u00fea\u00f0 er akk\u00farat passlegt. \u00dea\u00f0 er betra a\u00f0 hafa soldi\u00f0 kikk \u00ed \u00feessu. \u00deetta er l\u00edka svaka holt segir b\u00f3kin (Af bestu lyst), en uppskriftin er \u00fea\u00f0an.. Me\u00f0 \u00feessu h\u00f6fum vi\u00f0 bor\u00f0a\u00f0 hr\u00edsgrj\u00f3n, en erum a\u00f0 sp\u00e1 \u00ed a\u00f0 pr\u00f3fa k\u00fask\u00fas einhvernt\u00edma, og jafnvel spaghetti. HB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu: 600gr \u00fdsufl\u00f6k. T\u00f3matkrydds\u00f3sa: 1 gr\u00e6n paprika, 1 rau\u00f0 paprika, 1 laukur, 1 d\u00f3s ni\u00f0urso\u00f0nir t\u00f3matar, 2og1\/2 tsk \u00feurrka\u00f0 basil, 1\/2 tsk tabask\u00f3 s\u00f3sa, salt og pipar. Deig: 1og1\/2 dl haframj\u00f6l, 1\/2 dl heilhveiti, salt, pipar, 2 msk smj\u00f6rl\u00edki, 4 msk rifinn ostur (17%) Svona gerir\u00f0u: S\u00f3san: saxi\u00f0 paprikur og lauk, sj\u00f3\u00f0i\u00f0 saman t\u00f3mata, &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2006\/11\/02\/fiskur-i-tomatkryddsosu\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Fiskur \u00ed t\u00f3matkrydds\u00f3su<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,27],"tags":[],"class_list":["post-2092","post","type-post","status-publish","format-standard","hentry","category-fiskur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2092"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2092\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}