{"id":2099,"date":"2006-09-09T14:11:12","date_gmt":"2006-09-09T14:11:12","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2099"},"modified":"2006-09-09T14:11:12","modified_gmt":"2006-09-09T14:11:12","slug":"gentse-waterzooi","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2006\/09\/09\/gentse-waterzooi\/","title":{"rendered":"Gentse Waterzooi"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu: <\/strong>3 bla\u00f0laukar, 3 sellery stilkar, 1 g\u00f3\u00f0ur poki af gulr\u00f3tum, 1 k\u00farb\u00edtur, 1 g\u00f3\u00f0ur laukur, 3-4 hv\u00edtlauksgeirar, 3-4 kj\u00fallabringur, 1 b\u00fant kerfill, 1 b\u00fant fersk steinselja, 1 pottur rj\u00f3mi, salt og pipar, 2 kj\u00faklingateningar, l\u00e1rvi\u00f0arlauf<\/p>\n<p><strong>Svona gerir\u00f0u: <\/strong>Byrja\u00f0 er \u00e1 \u00fev\u00ed a\u00f0 sj\u00fa\u00f0a kj\u00fallann \u00ed potti me\u00f0 sm\u00e1 piparkornum, l\u00e1rvi\u00f0arlaufi og \u00f3l\u00edfuol\u00edu. \u00deegar hann er tilb\u00fainn \u00fe\u00e1 skulu\u00f0 \u00fei\u00f0 hella vatninu af og l\u00e1ta kj\u00fallann k\u00f3lna. Saxi\u00f0 svo allt gr\u00e6nmeti\u00f0. S\u00ed\u00f0an er m\u00e1li\u00f0 a\u00f0 n\u00e1 s\u00e9r \u00ed st\u00f3ran og g\u00f3\u00f0an pott og svissa gr\u00e6nmeti\u00f0 allt saman (samt ekki steinseljuna og kerfilinn) \u00feannig a\u00f0 \u00fea\u00f0 ver\u00f0i mj\u00fakt. Laukurinn\/bla\u00f0laukurinn m\u00e1 allsekki ver\u00f0a br\u00fann \u00feannig a\u00f0 keep the heat down. \u00deegar alltsaman er or\u00f0i\u00f0 vel mj\u00fakt og gott er ca 1,5 l\u00edtra af vatni hellt \u00fat\u00ed pottinn, hendi\u00f0 l\u00edka teningunum \u00fat\u00ed og l\u00e1ti\u00f0 su\u00f0una koma upp og svo malla \u00ed nokkrar m\u00edn\u00fatur. Hversu lengi fer bara eftir \u00fev\u00ed hva\u00f0 \u00fei\u00f0 vilji\u00f0 hafa gulr\u00e6turnar kr\u00f6ns\u00ed. S\u00ed\u00f0an er kj\u00fallanum b\u00e6tt \u00fat \u00ed og smakka\u00f0 til me\u00f0 salti og pipar (fullt af pipar). Svo r\u00e9tt \u00e1\u00f0ur en ykkur langar a\u00f0 bor\u00f0a g\u00fammela\u00f0i\u00f0 \u00fe\u00e1 skelli\u00f0 \u00fei\u00f0 steinseljunni og kerflinum \u00fat\u00ed \u00e1samt rj\u00f3manum. Passi\u00f0 bara a\u00f0 sj\u00f3\u00f0a ekki rj\u00f3mann.<\/p>\n<figure id=\"attachment_2100\" aria-describedby=\"caption-attachment-2100\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/100_4793.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2100\" title=\"100_4793\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/100_4793-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/100_4793-300x225.jpg 300w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/100_4793-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2100\" class=\"wp-caption-text\">Toggi snillingur<\/figcaption><\/figure>\n<p><strong>A\u00f0 lokum:<\/strong> \u00deessi uppskrift er fr\u00e1 snillingnum honum \u00deorgr\u00edmi br\u00f3\u00f0ur m\u00ednum. \u00feetta er sko belg\u00edskur matur eins og hann er elda\u00f0ur \u00ed Gent \u00fear sem snillingurinn b\u00fdr \u00ed g\u00f3\u00f0u yfirl\u00e6ti. \u00c9g smakka\u00f0i \u00feetta fyrst \u00ed sumar \u00feegar hann elda\u00f0i \u00feetta handa okkur \u00e1 Hraunh\u00f3lnum. \u00deetta sl\u00f3 heldur betur \u00ed gegn hj\u00e1 m\u00e9r og P\u00e9sa og vi\u00f0 eldum \u00feetta oft. \u00dea\u00f0 er l\u00edka h\u00e6gt a\u00f0 nota heilan kj\u00fakling \u00ed sta\u00f0inn fyrir bringur. \u00fea\u00f0 er soldi\u00f0 meira moj \u00fev\u00ed \u00fe\u00e1 \u00fearf a\u00f0 taka af honum skinni\u00f0 og beinin \u00feegar ma\u00f0ur er b\u00fainn a\u00f0 sj\u00f3\u00f0a hann. M\u00e9r finnst l\u00edka best a\u00f0 skera allt gr\u00e6nmeti\u00f0 \u00ed svona mj\u00f3ar r\u00e6mur og t\u00e6ta kj\u00faklinginn ni\u00f0ur eftir su\u00f0una \u00ed sta\u00f0inn fyrir a\u00f0 skera hann \u00ed bita.. en svona er \u00e9g n\u00fa skr\u00edtin. Svo nota \u00e9g l\u00edka alltaf matraei\u00f0slurj\u00f3ma en ekki venjulegan, til a\u00f0 passa l\u00ednurnar. Allavega \u00fe\u00e1 er \u00feetta algj\u00f6rlega \u00e6\u00f0islegur matur og alveg br\u00e1\u00f0hollur og bara mega gebba \u00f3g\u00f3 \u00ferosk\u00f3 mong\u00f3 mikil snilld! Takk fyrir mig Toggi minn <img decoding=\"async\" src=\"https:\/\/s-ssl.wordpress.com\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu: 3 bla\u00f0laukar, 3 sellery stilkar, 1 g\u00f3\u00f0ur poki af gulr\u00f3tum, 1 k\u00farb\u00edtur, 1 g\u00f3\u00f0ur laukur, 3-4 hv\u00edtlauksgeirar, 3-4 kj\u00fallabringur, 1 b\u00fant kerfill, 1 b\u00fant fersk steinselja, 1 pottur rj\u00f3mi, salt og pipar, 2 kj\u00faklingateningar, l\u00e1rvi\u00f0arlauf Svona gerir\u00f0u: Byrja\u00f0 er \u00e1 \u00fev\u00ed a\u00f0 sj\u00fa\u00f0a kj\u00fallann \u00ed potti me\u00f0 sm\u00e1 piparkornum, l\u00e1rvi\u00f0arlaufi og \u00f3l\u00edfuol\u00edu. \u00deegar &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2006\/09\/09\/gentse-waterzooi\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Gentse Waterzooi<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,39,27],"tags":[],"class_list":["post-2099","post","type-post","status-publish","format-standard","hentry","category-kjuklingur","category-supur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2099"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2099\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}