{"id":2104,"date":"2011-07-28T16:09:53","date_gmt":"2011-07-28T16:09:53","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2104"},"modified":"2017-01-23T13:12:45","modified_gmt":"2017-01-23T13:12:45","slug":"mjukir-kanilsnudar","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2011\/07\/28\/mjukir-kanilsnudar\/","title":{"rendered":"MEIRIH\u00c1TTAR kanilsn\u00fa\u00f0ar!"},"content":{"rendered":"<p>\u00c1 degi eins og \u00feessum \u00feegar allt er alveg MEIRIH\u00c1TTAR! t\u00f3mur \u00edssk\u00e1pur, t\u00f3mt veski, b\u00edllinn \u00e1 verkst\u00e6\u00f0i og allt l\u00edtur \u00fat fyrir a\u00f0 vi\u00f0 missum a\u00f0 hinni st\u00f3rkostlegu h\u00e1t\u00ed\u00f0 Hraunh\u00f3ll 2011 n\u00fana um versl\u00f3, \u00fe\u00e1 er a\u00f0eins eitt \u00ed st\u00f6\u00f0unni. Ma\u00f0ur bakar MEIRIH\u00c1TTAR kanilsn\u00fa\u00f0a!<\/p>\n<figure id=\"attachment_2105\" aria-describedby=\"caption-attachment-2105\" style=\"width: 604px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/IMG_3601.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2105 size-large\" title=\"IMG_3601\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/IMG_3601-1024x683.jpg\" width=\"604\" height=\"403\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/IMG_3601-1024x683.jpg 1024w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/IMG_3601-300x200.jpg 300w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><figcaption id=\"caption-attachment-2105\" class=\"wp-caption-text\">Svo mj\u00fakir og g\u00f3\u00f0ir og MEIRIH\u00c1TTAR!!!!<\/figcaption><\/figure>\n<p><strong>\u00deetta \u00fearftu:<\/strong>&nbsp; 850 g hveiti, 1 tsk sykur, 150 g smj\u00f6r, 5 dl volg mj\u00f3lk, 1 tsk salt, 50 g pressuger e\u00f0a 5 tsk \u00feurrger, slatti kanilsykur og auka smj\u00f6r.<\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong> Volg mj\u00f3lk er sett \u00ed hr\u00e6riv\u00e9lask\u00e1lina \u00e1samt geri og teskei\u00f0 af sykri. Br\u00e6\u00f0i\u00f0 smj\u00f6ri\u00f0 og setji\u00f0 saman vi\u00f0. B\u00e6ti\u00f0 hveitinu vi\u00f0 og hno\u00f0i\u00f0 deigi\u00f0. \u00deegar deigi\u00f0 er or\u00f0i\u00f0 draumi l\u00edkast er \u00fea\u00f0 l\u00e1ti\u00f0 hefast \u00ed 40-60 m\u00edn\u00fatur. \u00dev\u00ed n\u00e6st er aukasmj\u00f6ri\u00f0 br\u00e6tt, deigi\u00f0 flatt \u00fat og smurt me\u00f0 smj\u00f6rinu. Svo er kanilsykrinum str\u00e1\u00f0 yfir, magn eftir smekk. R\u00falli\u00f0 svo deiginu upp og skeri\u00f0 ni\u00f0ur \u00ed sirka jafn\u00feykka sn\u00fa\u00f0a. Skelli\u00f0 \u00feessu \u00e1 pl\u00f6tu og baki\u00f0 vi\u00f0 200-220\u00b0C \u00ed sirka 10 m\u00edn\u00fatur.<\/p>\n<p><strong>A\u00f0 lokum:<\/strong> \u00c9g tek \u00fea\u00f0 fram a\u00f0 \u00feetta er riiiiiisast\u00f3r uppskrift. \u00deegar \u00e9g baka \u00feetta handa okkur h\u00e9rna heima \u00fe\u00e1 baka \u00e9g bara h\u00e1lfa uppskrift og f\u00e6 \u00far \u00fev\u00ed 20-25 sn\u00fa\u00f0a. Ef \u00f6ll uppskriftin er b\u00f6ku\u00f0 \u00ed einu er gott a\u00f0 skipta deiginu \u00ed tvennt \u00e1\u00f0ur en \u00fea\u00f0 er flatt \u00fat og gera \u00feetta \u00ed tveimur hollum. Langbesti volgir en \u00feeir eru enn\u00fe\u00e1 MEIRIH\u00c1TTAR daginn eftir.<\/p>\n<p><strong>Uppf\u00e6rt: <\/strong>B\u00f6ku\u00f0um \u00fe\u00e1 aftur um daginn \u00feegar Brynjar, Harpa og El\u00edas M\u00e1ni komu \u00ed heims\u00f3kn. Ekki skemmdi a\u00f0 setja \u00e1 \u00fe\u00e1 svol\u00edti\u00f0 glass\u00far, bleikt me\u00f0 vanillubrafg\u00f0i og s\u00fakkula\u00f0iglass\u00far!<\/p>\n<figure id=\"attachment_2642\" aria-describedby=\"caption-attachment-2642\" style=\"width: 787px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/IMG_8808.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2642\" title=\"IMG_8808\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/IMG_8808.jpg\" alt=\"\" width=\"787\" height=\"525\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/IMG_8808.jpg 787w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/IMG_8808-300x200.jpg 300w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><\/a><figcaption id=\"caption-attachment-2642\" class=\"wp-caption-text\">sj\u00faklega g\u00f3\u00f0ir og gasalega lekkerir me\u00f0 glass\u00fari !<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c1 degi eins og \u00feessum \u00feegar allt er alveg MEIRIH\u00c1TTAR! t\u00f3mur \u00edssk\u00e1pur, t\u00f3mt veski, b\u00edllinn \u00e1 verkst\u00e6\u00f0i og allt l\u00edtur \u00fat fyrir a\u00f0 vi\u00f0 missum a\u00f0 hinni st\u00f3rkostlegu h\u00e1t\u00ed\u00f0 Hraunh\u00f3ll 2011 n\u00fana um versl\u00f3, \u00fe\u00e1 er a\u00f0eins eitt \u00ed st\u00f6\u00f0unni. Ma\u00f0ur bakar MEIRIH\u00c1TTAR kanilsn\u00fa\u00f0a! \u00deetta \u00fearftu:&nbsp; 850 g hveiti, 1 tsk sykur, 150 g smj\u00f6r, &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2011\/07\/28\/mjukir-kanilsnudar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">MEIRIH\u00c1TTAR kanilsn\u00fa\u00f0ar!<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,27],"tags":[],"class_list":["post-2104","post","type-post","status-publish","format-standard","hentry","category-kokur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2104"}],"version-history":[{"count":2,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2104\/revisions"}],"predecessor-version":[{"id":3446,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2104\/revisions\/3446"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}