{"id":2115,"date":"2011-03-25T20:53:40","date_gmt":"2011-03-25T20:53:40","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2115"},"modified":"2017-01-23T13:15:10","modified_gmt":"2017-01-23T13:15:10","slug":"heilsubitakokur","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2011\/03\/25\/heilsubitakokur\/","title":{"rendered":"Heilsubitak\u00f6kur"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong><span style=\"color: #000000;\"><em> 240gr smj\u00f6r mj\u00fakt, 200gr hr\u00e1sykur, 2 st\u00f3r egg, 140gr hnetusmj\u00f6r helst \u00f3s\u00e6tt, 3\/4 dl mj\u00f3lk<\/em>, 100gr haframj\u00f6l, 50gr hveitikl\u00ed\u00f0, 60gr sesamfr\u00e6, 60gr s\u00f3lbl\u00f3mafr\u00e6, 100gr salthnetur, 100gr pecanhnetur, 100gr valhnetur, 200gr r\u00fas\u00ednur,<em> 1\/4 tsk engifer, 1 msk kanill, 3\/4 tsk salt, 1 tsk lyftiduft, 150gr heilhveiti.<\/em><\/span><\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong> Hr\u00e6r\u00f0u vel saman smj\u00f6ri\u00f0 og sykurinn b\u00e6ttu svo eggjunum saman vi\u00f0 og hr\u00e6r\u00f0u \u00fev\u00ed vel saman. Svo b\u00e6tir\u00f0u \u00ed hnetusmj\u00f6rinu og mj\u00f3lkinni og hr\u00e6ri \u00fea\u00f0 allt saman. A\u00f0 lokum hr\u00e6rir\u00f0u \u00f6ll \u00feurrefnin hnetur og fr\u00e6d\u00f3ti\u00f0 saman vi\u00f0 og hr\u00e6ra allt vel saman. Setur k\u00f6kurnar pl\u00f6tu me\u00f0 b\u00f6kunarpapp\u00edr me\u00f0 tveimur matskei\u00f0um (mj\u00f6g kl\u00edstra\u00f0 deig). \u00c1 eina pl\u00f6tu passa 9 k\u00f6kur&nbsp; Hitar ofninn 180\u00b0C og bakar \u00ed 15-18 m\u00edn\u00fatur.<\/p>\n<figure id=\"attachment_2116\" aria-describedby=\"caption-attachment-2116\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/IMG_1666.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2116\" title=\"IMG_1666\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/07\/IMG_1666-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/IMG_1666-300x200.jpg 300w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/07\/IMG_1666-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2116\" class=\"wp-caption-text\">Svo miki\u00f0 g\u00fammela\u00f0i<\/figcaption><\/figure>\n<p><strong>A\u00f0 lokum: <\/strong>\u00deessa uppskrift m\u00e1 alveg \u00fatf\u00e6ra a\u00f0 smekk hvers og eins. Fyrstu 5 atri\u00f0in eru algj\u00f6r m\u00f6st og m\u00e1 ekki breyta.L\u00edka kryddi\u00f0 allt og heilhveiti\u00f0. Allt sem er sk\u00e1letra\u00f0, semsagt hneturnar og allt fr\u00e6d\u00f3ti\u00f0 og \u00fea\u00f0, m\u00e1 bara vera eins og hver og einn vill svo lengi sem \u00fea\u00f0 vigtar 770gr. M\u00e9r finnst tild\u00e6mis alveg \u00f3missandi a\u00f0 hafa s\u00fakkula\u00f0i (a\u00f0 sj\u00e1lfs\u00f6g\u00f0u) og \u00ed sta\u00f0inn fyrir a\u00f0 setja 200gr af r\u00fas\u00ednum set \u00e9g 100 og 100 r\u00fas\u00ednur og s\u00fakkula\u00f0i (d\u00f6kkt og gott).. svo er tild\u00e6mis h\u00e6gt a\u00f0 setja graskersfr\u00e6 og allskonar \u00f6\u00f0ruv\u00edsi hnetur og \u00feurrka\u00f0a \u00e1vexti. \u00deetta eru rosalega sa\u00f0samar k\u00f6kur og ein kaka er n\u00e6stum heil m\u00e1lt\u00ed\u00f0.. a\u00f0 minnsta kosti gott \u00e1millim\u00e1la nart. Mj\u00f6g sni\u00f0ugt a\u00f0 frysta eina og eina og gr\u00edpa svo me\u00f0 s\u00e9r \u00ed veski\u00f0 \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu: 240gr smj\u00f6r mj\u00fakt, 200gr hr\u00e1sykur, 2 st\u00f3r egg, 140gr hnetusmj\u00f6r helst \u00f3s\u00e6tt, 3\/4 dl mj\u00f3lk, 100gr haframj\u00f6l, 50gr hveitikl\u00ed\u00f0, 60gr sesamfr\u00e6, 60gr s\u00f3lbl\u00f3mafr\u00e6, 100gr salthnetur, 100gr pecanhnetur, 100gr valhnetur, 200gr r\u00fas\u00ednur, 1\/4 tsk engifer, 1 msk kanill, 3\/4 tsk salt, 1 tsk lyftiduft, 150gr heilhveiti. Svona gerir\u00f0u: Hr\u00e6r\u00f0u vel saman smj\u00f6ri\u00f0 og sykurinn &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2011\/03\/25\/heilsubitakokur\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Heilsubitak\u00f6kur<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,35,27],"tags":[],"class_list":["post-2115","post","type-post","status-publish","format-standard","hentry","category-almennt","category-kokur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2115"}],"version-history":[{"count":1,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2115\/revisions"}],"predecessor-version":[{"id":3450,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2115\/revisions\/3450"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}