{"id":2207,"date":"2008-02-05T20:58:18","date_gmt":"2008-02-05T20:58:18","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2207"},"modified":"2008-02-05T20:58:18","modified_gmt":"2008-02-05T20:58:18","slug":"kjuklingur-jambalaya","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2008\/02\/05\/kjuklingur-jambalaya\/","title":{"rendered":"Kj\u00faklingur Jambalaya"},"content":{"rendered":"<p>\u00c9g og P\u00e9si g\u00e6ddum okkur \u00e1 \u00feessu um s\u00ed\u00f0ustu helgi og \u00e9g bara skora \u00e1 ykkur a\u00f0 pr\u00f3fa!<\/p>\n<p><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/DSC00205.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2209\" title=\"DSC00205\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/DSC00205-1024x768.jpg\" alt=\"\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/DSC00205-1024x768.jpg 1024w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/DSC00205-300x225.jpg 300w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/DSC00205.jpg 2048w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p><strong>\u00deetta \u00fearftu:<\/strong>\u00a04 kj\u00falingabringur skornar \u00ed munnbita, ol\u00eda, 1 saxa\u00f0ur laukur, 4 hv\u00edtlauksrif, 1\/2 \u2013 1 saxa\u00f0ur og fr\u00e6hreinsa\u00f0ur chilipipar, 2 1\/2 dl hr\u00edsgrj\u00f3n, 2 dl hv\u00edtv\u00edn (+ \u00fea\u00f0 sem drekka \u00e1 me\u00f0), 5 dl kj\u00faklingaso\u00f0, 10 risar\u00e6kju, 4 saxa\u00f0ir t\u00f3matar \u2013 helst vel \u00feroska\u00f0ir, s\u00f6xu\u00f0 steinselja, salt og n\u00fdmala\u00f0ur pipar.<strong><\/strong><\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong>\u00a0Steiki\u00f0 kj\u00faklingabitana \u00ed ol\u00edu og geymi\u00f0 svo. Steiki\u00f0 svo laukinn og hv\u00edtlaukinn \u00ed ol\u00edu \u00fear til hann ver\u00f0ur svona mj\u00fakur og gl\u00e6r, b\u00e6ti\u00f0 \u00fe\u00e1 paprikunni og chiliinu \u00fat\u00ed og steiki\u00f0 \u00e1fram \u00ed sm\u00e1stund. Svo er hr\u00edsgrj\u00f3nunum b\u00e6tt \u00fat\u00ed l\u00edka og \u00feau steikt \u00ed sm\u00e1 stund me\u00f0 hinu. \u00de\u00e1 er hv\u00edtv\u00edninu hellt \u00fat\u00ed, hr\u00e6rt og l\u00e1ti\u00f0 malla sm\u00e1. Svo er kj\u00faklingaso\u00f0inu l\u00edka hellt \u00fat\u00ed og lok sett \u00e1 pottinn og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00fear til grj\u00f3nin eru so\u00f0in. \u00de\u00e1 er r\u00e6kjunum b\u00e6tt vi\u00f0 (au\u00f0vita\u00f0 er skelin tekin af fyrst) og \u00fe\u00e6r l\u00e1tnar malla me\u00f0 \u00feanga\u00f0 til \u00fe\u00e6r ver\u00f0a bleikar. \u00dea\u00f0 tekur sirka m\u00edn\u00fatu e\u00f0a tv\u00e6r. A\u00f0 lokum er t\u00f3m\u00f6tunum og kj\u00faklingnum hr\u00e6rt saman vi\u00f0 og allt krydda\u00f0 me\u00f0 salti og pipar og steinselju.<\/p>\n<p><strong>A\u00f0 lokum:\u00a0<\/strong>\u00deessi uppskrift, upphaflega \u00far gestgjafanum en \u00fear a\u00f0eins \u00f6\u00f0ruv\u00edsi, er upprunin fr\u00e1 Louisiana. \u00dear er algengt a\u00f0 blanda saman skelfiski og kj\u00faklingakj\u00f6ti. \u00deetta myndi flokkast undir creola matarger\u00f0. \u00deetta er bara best \u00ed heimi! \u00d3tr\u00falega gott. Gott a\u00f0 bor\u00f0a n\u00fdbaka\u00f0 massabrau\u00f0 kollu s\u00e6tu me\u00f0 \u00feessu og s\u00f6tra hv\u00edtv\u00edni\u00f0. \u00deessi r\u00e9ttur er sko algj\u00f6r upp\u00e1halds<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c9g og P\u00e9si g\u00e6ddum okkur \u00e1 \u00feessu um s\u00ed\u00f0ustu helgi og \u00e9g bara skora \u00e1 ykkur a\u00f0 pr\u00f3fa! \u00deetta \u00fearftu:\u00a04 kj\u00falingabringur skornar \u00ed munnbita, ol\u00eda, 1 saxa\u00f0ur laukur, 4 hv\u00edtlauksrif, 1\/2 \u2013 1 saxa\u00f0ur og fr\u00e6hreinsa\u00f0ur chilipipar, 2 1\/2 dl hr\u00edsgrj\u00f3n, 2 dl hv\u00edtv\u00edn (+ \u00fea\u00f0 sem drekka \u00e1 me\u00f0), 5 dl kj\u00faklingaso\u00f0, 10 risar\u00e6kju, &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2008\/02\/05\/kjuklingur-jambalaya\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kj\u00faklingur Jambalaya<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,34,27],"tags":[],"class_list":["post-2207","post","type-post","status-publish","format-standard","hentry","category-fiskur","category-kjuklingur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2207"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2207\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}