{"id":2215,"date":"2010-09-28T18:22:29","date_gmt":"2010-09-28T18:22:29","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2215"},"modified":"2017-01-23T13:16:12","modified_gmt":"2017-01-23T13:16:12","slug":"kjuklinganudlusupa","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2010\/09\/28\/kjuklinganudlusupa\/","title":{"rendered":"Kj\u00faklingan\u00fa\u00f0lus\u00fapa"},"content":{"rendered":"<p>&nbsp;<\/p>\n<figure id=\"attachment_2272\" aria-describedby=\"caption-attachment-2272\" style=\"width: 604px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/IMG_9928.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2272 size-large\" title=\"IMG_9928\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/IMG_9928-1024x683.jpg\" width=\"604\" height=\"403\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/IMG_9928-1024x683.jpg 1024w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/IMG_9928-300x200.jpg 300w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/a><figcaption id=\"caption-attachment-2272\" class=\"wp-caption-text\">kj\u00faklingan\u00fa\u00f0lus\u00fapa \u00feessi er hreinasta d\u00e1semd!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong>\u00deetta \u00fearftu:&nbsp;<\/strong>200gr kj\u00faklingabringur (svona tv\u00e6r bringur), 200gr sveppir, 1 bla\u00f0laukur, 2 dl steinselja, 1l\u00edtri vatn, 2-3 kj\u00faklingateningar, 125gr eggjan\u00fa\u00f0lur, 2-4 egg (semsagt h\u00e1lft e\u00f0a heilt egg \u00e1 mann), 2msk sojas\u00f3sa.<\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong>&nbsp;Skeri\u00f0 bringurnar \u00ed \u00feunna strimla, skeri\u00f0 sveppina og bla\u00f0laukinn \u00ed snei\u00f0ar og saxi\u00f0 steinseljuna. Setji\u00f0 vatn og teningana \u00ed st\u00f3ran pott og sj\u00f3\u00f0i\u00f0 saman. B\u00e6ti\u00f0 n\u00fa\u00f0lum og kj\u00faklingi \u00fat\u00ed og sj\u00f3\u00f0i\u00f0 \u00ed 2m\u00edn. Setji\u00f0 s\u00ed\u00f0an gr\u00e6nmeti\u00f0 \u00fat\u00ed og sj\u00f3\u00f0i\u00f0 \u00e1fram \u00ed 3-4 m\u00edn\u00fatur. Kryddi\u00f0 me\u00f0 soja. Sj\u00f3\u00f0i\u00f0 eggin \u00feanig a\u00f0 \u00feau ver\u00f0i svona h\u00e1lf-har\u00f0so\u00f0in, skeri\u00f0 \u00feau svo til helminga langsum og setji\u00f0 einn helming \u00ed hverja sk\u00e1l.<\/p>\n<p><strong>A\u00f0 lokum:&nbsp;<\/strong>\u00deetta er \u00e6\u00f0isleg s\u00fapa. Mj\u00f6g einf\u00f6ld og flj\u00f3tleg og hr\u00e1efni\u00f0 frekar \u00f3d\u00fdrt. \u00dea\u00f0 er au\u00f0vita\u00f0 h\u00e6gt a\u00f0 nota \u00f3d\u00fdrari part af kj\u00fallanum en bringurna, en \u00fe\u00e6r eru samt alltaf bestar. Pabbi eldar \u00feessa s\u00fapu oft en uppskriftin er upprunalega \u00far pastab\u00f3kinni hans. \u00dea\u00f0 er eiginlega nau\u00f0synlegt a\u00f0 bor\u00f0a me\u00f0 \u00feessu n\u00fdbaka\u00f0 brau\u00f0 og drekka gott hv\u00edtv\u00edn me\u00f0. \u00de\u00e1 er \u00feetta hin fullkomna m\u00e1lt\u00ed\u00f0. \u00c9g f\u00e6 eiginlega bara heim\u00fer\u00e1 \u00e1 Hraunh\u00f3l 8 \u00feegar \u00e9g hugsa um \u00feessa s\u00fapu.. HB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; \u00deetta \u00fearftu:&nbsp;200gr kj\u00faklingabringur (svona tv\u00e6r bringur), 200gr sveppir, 1 bla\u00f0laukur, 2 dl steinselja, 1l\u00edtri vatn, 2-3 kj\u00faklingateningar, 125gr eggjan\u00fa\u00f0lur, 2-4 egg (semsagt h\u00e1lft e\u00f0a heilt egg \u00e1 mann), 2msk sojas\u00f3sa. Svona gerir\u00f0u:&nbsp;Skeri\u00f0 bringurnar \u00ed \u00feunna strimla, skeri\u00f0 sveppina og bla\u00f0laukinn \u00ed snei\u00f0ar og saxi\u00f0 steinseljuna. Setji\u00f0 vatn og teningana \u00ed st\u00f3ran pott og &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2010\/09\/28\/kjuklinganudlusupa\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kj\u00faklingan\u00fa\u00f0lus\u00fapa<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,39],"tags":[],"class_list":["post-2215","post","type-post","status-publish","format-standard","hentry","category-kjuklingur","category-supur"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2215"}],"version-history":[{"count":1,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":3452,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2215\/revisions\/3452"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}