{"id":2219,"date":"2013-07-22T23:58:24","date_gmt":"2013-07-22T23:58:24","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2219"},"modified":"2013-07-22T23:58:24","modified_gmt":"2013-07-22T23:58:24","slug":"milano-kjuklingur","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2013\/07\/22\/milano-kjuklingur\/","title":{"rendered":"M\u00edlan\u00f3 kj\u00faklingur"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong>\u00a0600-700 gr kj\u00faklingur, n\u00fdmala\u00f0ur pipar, salt, 2 brau\u00f0snei\u00f0ar, 1 s\u00edtr\u00f3na, 4 msk n\u00fdrifinn parmesanostur, 1 tsk \u00feurrka\u00f0 \u00f3regan\u00f3, 1 egg, \u00f3l\u00edfuol\u00eda, 50 gr smj\u00f6r, 4-5 vel\u00feroska\u00f0ir t\u00f3matar skornir \u00ed bita.<\/p>\n<p><strong>Svona gerir\u00f0u:\u00a0<\/strong>Legg\u00f0u bringurnar \u00e1 bretti og leg\u00f0u l\u00f3fann \u00e1 og sker\u00f0u hana \u00ed tvennt \u00e1 \u00feykktina. Legg\u00f0u yfir \u00fe\u00e6r plast og ber\u00f0u \u00fe\u00e6r svol\u00edti\u00f0 tild\u00e6mis me\u00f0 p\u00f6nnu e\u00f0a k\u00f6kukefli a\u00f0eins til a\u00f0 \u00feynna \u00fe\u00e6r. Krydda\u00f0u bringurnar me\u00f0 salti og pipar. Settu brau\u00f0i\u00f0 \u00ed matvinnsluv\u00e9l \u00e1samt rifnum berkinum af sitr\u00f3nunni, parmesanostinum og \u00f3regan\u00f3inu og l\u00e1ttu ganga \u00fear til komin er f\u00edn mylnsna. Sl\u00e1\u00f0u eggi\u00f0 og velltu bringunum fyrst upp \u00far egginu svo upp\u00far mylsnunni. Hita\u00f0u ol\u00eduna \u00e1 st\u00f3rri p\u00f6nnu og steiktu bringurnar vi\u00f0 me\u00f0alhita \u00ed 3-4 m\u00edn\u00fatur \u00e1 hvorri hli\u00f0. Taktu \u00fe\u00e6r svo af p\u00f6nnunni og haltu \u00feeim heitum. B\u00e6ttu smj\u00f6rinu \u00e1 p\u00f6nnuna og s\u00ed\u00f0an t\u00f3m\u00f6tunum og safanum \u00far s\u00edtr\u00f3nunni og l\u00e1ttu krauma r\u00f6sklega \u00ed 4-5 m\u00edn\u00fatur. Salta\u00f0u og pipra\u00f0u eftir smekk. Skelltu svo bringunum \u00ed fat og heltu t\u00f3matgumsinu yfir.<\/p>\n<p><strong>A\u00f0 lokum:<\/strong>\u00a0\u00cd uppskriftinni (sem er a\u00f0 finna \u00ed hinni st\u00f3rskemmtilegu b\u00f3k<em>Maturinn hennar N\u00f6nnu<\/em>\u00a0eftir N\u00f6nnu R\u00f6gnvalds) er tala\u00f0 um a\u00f0 hafa kapers me\u00f0 \u00ed s\u00f3sunni, 1 tsk. En \u00e9g hef alltaf sleppt \u00fev\u00ed.. nenni ekki a\u00f0 eiga einhvern afgang af kapers sem \u00e9g nota aldrei. Me\u00f0 \u00feessu hef \u00e9g svo haft kart\u00f6flum\u00fas brag\u00f0b\u00e6tta me\u00f0 slatta af parmesan osti og s\u00edtr\u00f3nusafa og salti og pipar.. og au\u00f0vita\u00f0 sm\u00e1 smj\u00f6ri. N\u00e6st er \u00e9g samt a\u00f0 hugsa um a\u00f0 gera svol\u00edti\u00f0 meira af t\u00f3matgumsinu og sj\u00f3\u00f0a spaghetti me\u00f0.. og jafnvel setja sm\u00e1 \u00f3l\u00edfur (ragnar gr\u00edmsson) \u00ed gumsi\u00f0. \u00deetta er \u00f3tr\u00falega brag\u00f0g\u00f3\u00f0ur r\u00e9ttur, alveg mega mong\u00f3..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu:\u00a0600-700 gr kj\u00faklingur, n\u00fdmala\u00f0ur pipar, salt, 2 brau\u00f0snei\u00f0ar, 1 s\u00edtr\u00f3na, 4 msk n\u00fdrifinn parmesanostur, 1 tsk \u00feurrka\u00f0 \u00f3regan\u00f3, 1 egg, \u00f3l\u00edfuol\u00eda, 50 gr smj\u00f6r, 4-5 vel\u00feroska\u00f0ir t\u00f3matar skornir \u00ed bita. Svona gerir\u00f0u:\u00a0Legg\u00f0u bringurnar \u00e1 bretti og leg\u00f0u l\u00f3fann \u00e1 og sker\u00f0u hana \u00ed tvennt \u00e1 \u00feykktina. Legg\u00f0u yfir \u00fe\u00e6r plast og ber\u00f0u \u00fe\u00e6r svol\u00edti\u00f0 &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2013\/07\/22\/milano-kjuklingur\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">M\u00edlan\u00f3 kj\u00faklingur<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,34,27],"tags":[],"class_list":["post-2219","post","type-post","status-publish","format-standard","hentry","category-almennt","category-kjuklingur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2219"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2219\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}