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\u00fearftu:<\/strong>\u00a0Kakan: 200gr hveiti, 1\/2 tsk matars\u00f3di, 50gr kak\u00f3, 275gr sykur, 175gr \u00f3salta\u00f0 smj\u00f6r, 2 egg, 1msk vanniludropar, 80ml s\u00fdr\u00f0ur rj\u00f3mi, 125ml sj\u00f3\u00f0andiheitt vatn, d\u00f6kkir s\u00fakkula\u00f0idropar og d\u00f6kkt s\u00fakkula\u00f0i skori\u00f0 \u00ed sp\u00e6ni. S\u00fakkula\u00f0is\u00fdr\u00f3p: 1 teskei\u00f0 kak\u00f3, 125ml vatn, 100gr sykur.<\/p>\n Svona gerir\u00f0u:<\/strong>\u00a0Hiti\u00f0 ofninn \u00ed 170\u00b0C. Hylji\u00f0 b\u00f6kunarformi\u00f0 (21x11x7,5 cm svona svipa\u00f0 og j\u00f3lak\u00f6kuform) a\u00f0 innan me\u00f0 b\u00f6kunarpapp\u00edr. Hr\u00e6ri\u00f0 saman smj\u00f6r og sykur \u00ed sk\u00e1l svo eggjum saman vi\u00f0. B\u00e6ti\u00f0 \u00feurrefnunum \u00fat \u00ed, hveiti, kak\u00f3i og matars\u00f3da og hr\u00e6ri\u00f0. \u00dear \u00e1 eftir setiji\u00f0 \u00fei\u00f0 s\u00fdr\u00f0a rj\u00f3man \u00fat \u00ed og vanilludropana. Hr\u00e6ri\u00f0 vel saman. A\u00f0 s\u00ed\u00f0ustu er sj\u00f3\u00f0andi heitu vatninu hr\u00e6rt saman vi\u00f0 og s\u00fakkula\u00f0idropunum. Helli\u00f0 deiginu svo \u00ed formi\u00f0 og baki\u00f0 \u00ed mi\u00f0jum ofni \u00ed svona klukkustund. \u00deegar um \u00fea\u00f0 bil 15 m\u00edn\u00fatur eru eftir af b\u00f6kunart\u00edmanum er gott a\u00f0 byrja \u00e1 s\u00fdr\u00f3pinu. Hr\u00e6ri\u00f0 saman \u00ed potti vatni\u00f0, sykurinn og kak\u00f3i\u00f0 og l\u00e1ti\u00f0 sj\u00f3\u00f0a \u00ed um 5 m\u00edn\u00fatur e\u00f0a \u00feanga\u00f0 til a\u00f0 \u00fea\u00f0 er or\u00f0i\u00f0 a\u00f0 d\u00f6kku s\u00fakkula\u00f0is\u00fdr\u00f3pi. \u00deegar b\u00f6kunart\u00edminn er li\u00f0inn taki\u00f0 \u00fe\u00e1 kl\u00f6kuna \u00fat og stingi\u00f0 \u00ed hana \u00e1 nokkrum st\u00f6\u00f0um me\u00f0 prj\u00f3ni. Prj\u00f3nninn \u00e1 a\u00f0 koma nokku\u00f0 hreinn \u00fat, en \u00fea\u00f0 er samt \u00ed f\u00ednu lagi a\u00f0 kakan s\u00e9 svol\u00edti\u00f0 r\u00f6k. Helli\u00f0 s\u00fdr\u00f3pinu svo yfir k\u00f6kuna og reyni\u00f0 a\u00f0 l\u00e1ta hana drekka vel \u00ed sig \u00ed gegnum g\u00f6tin. \u00dea\u00f0 er allt i lagi a\u00f0 eitthva\u00f0 leki me\u00f0fram henni svo lengi sem h\u00fan drekki eitthva\u00f0 \u00ed sig l\u00edka. L\u00e1ti\u00f0 k\u00f6kuna k\u00f3lna alveg \u00ed forminu. Taki\u00f0 k\u00f6kuna \u00fe\u00e1 \u00far forminu og fjarl\u00e6gi\u00f0 b\u00f6kunarpapp\u00edrinn. Komi\u00f0 forminu fyrir \u00e1 diski e\u00f0a platta. Skeri\u00f0 \u00fe\u00e1 \u00feykkt s\u00fakkula\u00f0i \u00ed sp\u00e6ni og str\u00e1i\u00f0 yfir k\u00f6kuna og beri\u00f0 hana fram.<\/p>\n A\u00f0 lokum:\u00a0<\/strong>\u00deetta er algj\u00f6rlega gu\u00f0d\u00f3mlega syndsamleg s\u00fakkila\u00f0ikaka. \u00d3tr\u00falega g\u00f3\u00f0 og einf\u00f6ld \u00ed bakstri og rosalega mj\u00fak. \u00c9g s\u00e1 hana \u00ed \u00fe\u00e6tti hj\u00e1 henni Nigellu og bara var\u00f0 a\u00f0 smakka hana. H\u00fan heitir \u00fear Quadruple chockolate cake. Nigella hr\u00e6rir k\u00f6kuna bara saman \u00feannig a\u00f0 h\u00fan setur allt drasli\u00f0 bara \u00ed matarvinnsluv\u00e9l og hr\u00e6rir. \u00c9g myndi l\u00edka gera \u00fea\u00f0 ef \u00e9g \u00e6tti matarvinnsluv\u00e9l \u00fev\u00ed \u00fe\u00e1 er \u00feetta enn\u00fe\u00e1 einfaldara. Vitaskuld bor\u00f0ar ma\u00f0ur rj\u00f3ma me\u00f0 \u00feessari k\u00f6ku og drekkur helst sterkt og gott kaffi me\u00f0. Kakan skilur eftir sig himneska s\u00fakkula\u00f0iv\u00edmu.. \u00c9g \u00e1 sko pott\u00fe\u00e9tt eftir a\u00f0 baka \u00feessa k\u00f6ku oft oft \u00ed framt\u00ed\u00f0inni.. Algj\u00f6r upp\u00e1halds kaka. HB<\/p>\n","protected":false},"excerpt":{"rendered":" \u00fearftu:\u00a0Kakan: 200gr hveiti, 1\/2 tsk matars\u00f3di, 50gr kak\u00f3, 275gr sykur, 175gr \u00f3salta\u00f0 smj\u00f6r, 2 egg, 1msk vanniludropar, 80ml s\u00fdr\u00f0ur rj\u00f3mi, 125ml sj\u00f3\u00f0andiheitt vatn, d\u00f6kkir s\u00fakkula\u00f0idropar og d\u00f6kkt s\u00fakkula\u00f0i skori\u00f0 \u00ed sp\u00e6ni. S\u00fakkula\u00f0is\u00fdr\u00f3p: 1 teskei\u00f0 kak\u00f3, 125ml vatn, 100gr sykur. Svona gerir\u00f0u:\u00a0Hiti\u00f0 ofninn \u00ed 170\u00b0C. Hylji\u00f0 b\u00f6kunarformi\u00f0 (21x11x7,5 cm svona svipa\u00f0 og j\u00f3lak\u00f6kuform) a\u00f0 … Continue reading Nigellu s\u00fakkula\u00f0ibomban<\/span>