{"id":2225,"date":"2004-08-23T20:57:52","date_gmt":"2004-08-23T20:57:52","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2225"},"modified":"2004-08-23T20:57:52","modified_gmt":"2004-08-23T20:57:52","slug":"kartoflubatar","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2004\/08\/23\/kartoflubatar\/","title":{"rendered":"Kart\u00f6flub\u00e1tar"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong>\u00a0800gr kart\u00f6flur \u2013 st\u00f3rar, 4 msk \u00f3l\u00edfuol\u00eda, 3 hv\u00edtlauksgeirar saxa\u00f0ir sm\u00e1tt, 1-2 msk saxa\u00f0ar ferskar kryddjurtir \u2013 t.d. r\u00f3smar\u00edn, timjan og basil\u00edka, 1 msk s\u00edtr\u00f3nusafi, 1 msk dijon sinnep, n\u00fdmala\u00f0ur pipar og salt<\/p>\n<p><strong>Svona geriri\u00f0u:\u00a0<\/strong>Ofninn er hita\u00f0ur \u00ed 200\u00b0C. Kart\u00f6flurnar bursta\u00f0ar, \u00feerra\u00f0ar og skornar \u00ed b\u00e1ta eftir endil\u00f6ngu. \u00deeim er svo vellt upp\u00far ol\u00edunni og svo ra\u00f0a\u00f0 \u00e1 \u00e1lpapp\u00edrskl\u00e6dda b\u00f6kunarpl\u00f6tu en ol\u00edan geymd. Kart\u00f6flurnar settar \u00ed ofninn og baka\u00f0ar \u00ed um h\u00e1lft\u00edma. Sn\u00fai\u00f0 tvisvar e\u00f0a \u00ferisvar svo \u00fe\u00e6r festist ekki vi\u00f0. Kart\u00f6flurnar eru \u00fe\u00e1 teknar \u00fat og grilli\u00f0 \u00ed ofninum hita\u00f0. Hv\u00edtlauk, kryddjurtum, s\u00edtr\u00f3nusafa, sinnepi, salti og pipar blanda\u00f0 saman vi\u00f0 afganginn af ol\u00edunni og kart\u00f6flunum svo hr\u00e6rt saman vi\u00f0. Sett aftur \u00e1 pl\u00f6tuna og inn \u00ed ofn undir grilli\u00f0 \u00feanga\u00f0 til \u00fe\u00e6r eru or\u00f0nar gullbr\u00fanar. Sn\u00fai\u00f0 tvisvar.<\/p>\n<p><strong>A\u00f0 lokum:\u00a0<\/strong>Vi\u00f0 sm\u00f6kku\u00f0um \u00feessar kart\u00f6flur fyrst \u00ed \u00f3tr\u00falega g\u00f3\u00f0u fondue part\u00fdi hj\u00e1 S\u00e6d\u00edsi. Myndin af henni og V\u00e9d\u00edsi Helgu er reyndar tekin \u00ed Grease part\u00fdinu fr\u00e6ga sem var alveg fr\u00e1b\u00e6rt part\u00fd, l\u00f6ggan kom og allt! \u00dea\u00f0 er samt \u00f6nnur saga..<br \/>\nVi\u00f0 h\u00f6fum \u00feetta oftast me\u00f0 einhverjum g\u00f3\u00f0um grillmat og \u00e9g held \u00e9g hafi n\u00fa alltaf nota\u00f0 a\u00f0eins meira en 4 msk af \u00f3l\u00edfuol\u00edu og l\u00edka a\u00f0eins meira af krydjurtum en 1-2 msk enda f\u00e1r\u00e1nlegt a\u00f0 m\u00e6la ferskar kryddjurtir \u00ed matskei\u00f0um. \u00deetta eru svona ofnbaka\u00f0ar kart\u00f6flur sem ma\u00f0ur nennir kanski ekki alltaf a\u00f0 gera, \u00feetta er meira svona spari.. allavega hj\u00e1 okkur.<\/p>\n<figure id=\"attachment_2278\" aria-describedby=\"caption-attachment-2278\" style=\"width: 638px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/SGHVHE.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2278\" title=\"SGH&amp;VHE\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/SGHVHE.jpg\" alt=\"\" width=\"638\" height=\"417\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/SGHVHE.jpg 638w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/SGHVHE-300x196.jpg 300w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/a><figcaption id=\"caption-attachment-2278\" class=\"wp-caption-text\">S\u00edk\u00e1tar og s\u00e6tar<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu:\u00a0800gr kart\u00f6flur \u2013 st\u00f3rar, 4 msk \u00f3l\u00edfuol\u00eda, 3 hv\u00edtlauksgeirar saxa\u00f0ir sm\u00e1tt, 1-2 msk saxa\u00f0ar ferskar kryddjurtir \u2013 t.d. r\u00f3smar\u00edn, timjan og basil\u00edka, 1 msk s\u00edtr\u00f3nusafi, 1 msk dijon sinnep, n\u00fdmala\u00f0ur pipar og salt Svona geriri\u00f0u:\u00a0Ofninn er hita\u00f0ur \u00ed 200\u00b0C. Kart\u00f6flurnar bursta\u00f0ar, \u00feerra\u00f0ar og skornar \u00ed b\u00e1ta eftir endil\u00f6ngu. \u00deeim er svo vellt upp\u00far ol\u00edunni &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2004\/08\/23\/kartoflubatar\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Kart\u00f6flub\u00e1tar<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,36,27],"tags":[],"class_list":["post-2225","post","type-post","status-publish","format-standard","hentry","category-kartoflur","category-medlaeti","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2225"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2225\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}