{"id":2227,"date":"2006-10-23T21:06:40","date_gmt":"2006-10-23T21:06:40","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2227"},"modified":"2006-10-23T21:06:40","modified_gmt":"2006-10-23T21:06:40","slug":"pasta-med-griskum-kjotbollum","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2006\/10\/23\/pasta-med-griskum-kjotbollum\/","title":{"rendered":"Pasta me\u00f0 gr\u00edskum kj\u00f6tbollum"},"content":{"rendered":"<p><strong>\u00deetta \u00fearftu:<\/strong>\u00a05oogr nautahakk, salt, pipar, 1msk hveiti, 2msk t\u00f3matkraftur, 2msk j\u00f3g\u00fart \u00e1n \u00e1vaxta, 1msk laukur (hehe), 1b\u00fant steinselja, \u00f3l\u00edfuol\u00eda, gr\u00e6nt pasta (tagliatelle til d\u00e6mis), s\u00edtr\u00f3na. S\u00f3sa: 2dl j\u00f3g\u00fart \u00e1n \u00e1vaxta, 2 hv\u00edtlauksgeirar, steinselja<\/p>\n<p><strong>Svona gerir\u00f0u:<\/strong>\u00a0Blandi\u00f0 hakkinu saman vi\u00f0 krydd, j\u00f3g\u00fart (2msk), hveiti og t\u00f3matkraft. R\u00edfi\u00f0 lauk (e\u00f0a saxi\u00f0 mj\u00f6g sm\u00e1tt) og saxi\u00f0 steinselju sm\u00e1tt (geymi\u00f0 u\u00feb 1msk \u00fat\u00ed s\u00f3suna). B\u00e6ti\u00f0 \u00fat\u00ed og blandi\u00f0 vel saman. Hno\u00f0i\u00f0 litlar bollur \u00far deiginu og steiki\u00f0 \u00ed ol\u00edu. Sj\u00f3\u00f0i\u00f0 pasta og l\u00e1ti\u00f0 vatni\u00f0 renna vel af \u00fev\u00ed. Blandi\u00f0 sm\u00e1 \u00f3l\u00edfuol\u00edu vi\u00f0 pasta\u00f0. S\u00f3sa: Merji\u00f0 hv\u00edtlauksrif og blandi\u00f0 saman vi\u00f0 restina af j\u00f3g\u00fartinu. Kryddi\u00f0 me\u00f0 salti, pipar og steinselju.<\/p>\n<p><strong>A\u00f0 lokum:<\/strong>\u00a0\u00d3l\u00edfuol\u00edan sem er sett \u00fat \u00e1 pasta\u00f0 gefur \u00fev\u00ed s\u00e9rlega g\u00f3\u00f0an \u00f3l\u00edfukeim. Pasta\u00f0 er bori\u00f0 fram me\u00f0 kj\u00f6tbollunum ofan \u00e1 og slettu af s\u00f3su (e\u00f0a bara s\u00f3sa on the side). Einnig er gott a\u00f0 hafa s\u00edtr\u00f3nub\u00e1ta me\u00f0 og kreista yfir. \u00deennan r\u00e9tt hef \u00e9g aldrei elda\u00f0 sj\u00e1lf en P\u00e9tur elda\u00f0i \u00feetta handa m\u00e9r fyrir stuttu s\u00ed\u00f0an og \u00feetta ver\u00f0ur pott\u00fe\u00e9tt elda\u00f0 aftur \u00fev\u00ed \u00feetta er rosalega gott! Uppskriftina f\u00e9kk hann \u00far b\u00f3kinni Af bestu lyst 2 sem \u00fe\u00fd\u00f0ir a\u00f0 \u00feetta er l\u00edka hollt\u00a0<img decoding=\"async\" src=\"http:\/\/localhost\/kurbitur\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\" \/>\u00a0S\u00f3suna v\u00e6ri h\u00e6gt a\u00f0 nota me\u00f0 allsonar r\u00e9ttum, tild\u00e6mis sem \u00edd\u00fdfa e\u00f0a bara ofan \u00ed baka\u00f0a kart\u00f6flu! HB<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu:\u00a05oogr nautahakk, salt, pipar, 1msk hveiti, 2msk t\u00f3matkraftur, 2msk j\u00f3g\u00fart \u00e1n \u00e1vaxta, 1msk laukur (hehe), 1b\u00fant steinselja, \u00f3l\u00edfuol\u00eda, gr\u00e6nt pasta (tagliatelle til d\u00e6mis), s\u00edtr\u00f3na. S\u00f3sa: 2dl j\u00f3g\u00fart \u00e1n \u00e1vaxta, 2 hv\u00edtlauksgeirar, steinselja Svona gerir\u00f0u:\u00a0Blandi\u00f0 hakkinu saman vi\u00f0 krydd, j\u00f3g\u00fart (2msk), hveiti og t\u00f3matkraft. R\u00edfi\u00f0 lauk (e\u00f0a saxi\u00f0 mj\u00f6g sm\u00e1tt) og saxi\u00f0 steinselju sm\u00e1tt (geymi\u00f0 &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2006\/10\/23\/pasta-med-griskum-kjotbollum\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pasta me\u00f0 gr\u00edskum kj\u00f6tbollum<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2227","post","type-post","status-publish","format-standard","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2227"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2227\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}