{"id":2229,"date":"2006-09-01T20:51:12","date_gmt":"2006-09-01T20:51:12","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2229"},"modified":"2006-09-01T20:51:12","modified_gmt":"2006-09-01T20:51:12","slug":"pestokjuklingur","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2006\/09\/01\/pestokjuklingur\/","title":{"rendered":"Pest\u00f3kj\u00faklingur"},"content":{"rendered":"<p><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/100_5268.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2275\" title=\"100_5268\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/100_5268-1024x768.jpg\" alt=\"\" width=\"620\" height=\"465\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/100_5268-1024x768.jpg 1024w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/100_5268-300x225.jpg 300w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/a><\/p>\n<p><strong>\u00deetta \u00fearftu:<\/strong>\u00a04-5 vel \u00feroska\u00f0a t\u00f3matar, 4 msk pest\u00f3 (venjulegt gr\u00e6nt), skvettu af \u00f3l\u00edfuol\u00edu (extra virgin, 1\/2 dl rau\u00f0v\u00edn, 2 kj\u00faklingabringur (skinn- og beinlausar) og 50-75g fetaost.<\/p>\n<p><strong>Svona gerir\u00f0u:\u00a0<\/strong>Hiti\u00f0 ofnin \u00ed 200\u00b0C. saxi\u00f0 t\u00f3matana frekar sm\u00e1tt og seti\u00f0 \u00fe\u00e1 \u00ed eldfast m\u00f3t. Hr\u00e6ri\u00f0 svo 1 msk af pest\u00f3i, \u00f3l\u00edfuol\u00edu og rau\u00f0v\u00edninu saman vi\u00f0 og salti\u00f0 og pipri\u00f0. \u00ddti\u00f0 svo t\u00f3m\u00f6tunum \u00fat til hli\u00f0anna. Smyrji\u00f0 kj\u00fallann \u00e1 b\u00e1\u00f0um hli\u00f0um me\u00f0 afgangnum af pest\u00f3inu og setji\u00f0 hann svo \u00ed mi\u00f0juna \u00e1 fatinu. Fetaosturinn er svo mulinn yfir allt saman og r\u00e9tturinn baka\u00f0ur \u00ed ofni \u00ed svona 20m\u00edn e\u00f0a \u00feanga\u00f0 til a\u00f0 kj\u00faklingurinn er steiktur \u00ed gegn.<\/p>\n<p><strong>A\u00f0 lokum:<\/strong>\u00a0\u00deetta er svaka g\u00f3\u00f0ur kj\u00faklingur og \u00f3tr\u00falega einfalt a\u00f0 elda hann. Uppskriftin er upprunalega fengin \u00far Gestgjafanum en \u00ed hvert skipti sem \u00e9g elda hann pr\u00f3fa \u00e9g eitthva\u00f0 n\u00fdtt. Haf til d\u00e6mis b\u00e6tt vi\u00f0 \u00f3l\u00edfum og furuhnetum, l\u00edka papriku og bara allskonar. \u00deetta er s\u00e9rlega g\u00f3\u00f0ur r\u00e9ttur \u00ed r\u00f3mant\u00edskan kv\u00f6ldver\u00f0 fyrir tvo \u00fev\u00ed svo drekkur ma\u00f0ur au\u00f0vita\u00f0 afganginn af rau\u00f0v\u00edninu me\u00f0. Ef \u00fei\u00f0 eru\u00f0 \u00ed stu\u00f0i \u00fe\u00e1 er gott a\u00f0 bor\u00f0a n\u00fdbaka\u00f0 brau\u00f0 me\u00f0 \u00feessu og m\u00e6li \u00e9g \u00fe\u00e1 au\u00f0vita\u00f0 me\u00f0 Massa brau\u00f0i Kollus\u00e6tu\u00a0<img decoding=\"async\" src=\"https:\/\/s-ssl.wordpress.com\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00deetta \u00fearftu:\u00a04-5 vel \u00feroska\u00f0a t\u00f3matar, 4 msk pest\u00f3 (venjulegt gr\u00e6nt), skvettu af \u00f3l\u00edfuol\u00edu (extra virgin, 1\/2 dl rau\u00f0v\u00edn, 2 kj\u00faklingabringur (skinn- og beinlausar) og 50-75g fetaost. Svona gerir\u00f0u:\u00a0Hiti\u00f0 ofnin \u00ed 200\u00b0C. saxi\u00f0 t\u00f3matana frekar sm\u00e1tt og seti\u00f0 \u00fe\u00e1 \u00ed eldfast m\u00f3t. Hr\u00e6ri\u00f0 svo 1 msk af pest\u00f3i, \u00f3l\u00edfuol\u00edu og rau\u00f0v\u00edninu saman vi\u00f0 og salti\u00f0 og &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2006\/09\/01\/pestokjuklingur\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pest\u00f3kj\u00faklingur<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,34,27],"tags":[],"class_list":["post-2229","post","type-post","status-publish","format-standard","hentry","category-almennt","category-kjuklingur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2229"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2229\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}