{"id":2237,"date":"2005-02-23T17:45:37","date_gmt":"2005-02-23T17:45:37","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=2237"},"modified":"2005-02-23T17:45:37","modified_gmt":"2005-02-23T17:45:37","slug":"fiskrettur-ad-haetti-lulla-lauks","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2005\/02\/23\/fiskrettur-ad-haetti-lulla-lauks\/","title":{"rendered":"Fiskr\u00e9ttur a\u00f0 h\u00e6tti L\u00falla Lauks"},"content":{"rendered":"<h2>Gestakokkurinn er Tryggvi<\/h2>\n<div>\n<figure id=\"attachment_2260\" aria-describedby=\"caption-attachment-2260\" style=\"width: 409px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/007.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2260\" title=\"007\" src=\"http:\/\/localhost\/kurbitur\/wp-content\/uploads\/2011\/10\/007.jpg\" alt=\"\" width=\"409\" height=\"600\" srcset=\"https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/007.jpg 409w, https:\/\/www.kurbitur.net\/wp-content\/uploads\/2011\/10\/007-205x300.jpg 205w\" sizes=\"auto, (max-width: 409px) 100vw, 409px\" \/><\/a><figcaption id=\"caption-attachment-2260\" class=\"wp-caption-text\">Tryggvi M\u00e1r \u00ed Su\u00f0urlandsfer\u00f0 vori\u00f0 1999<\/figcaption><\/figure>\n<p><strong>\u00deetta \u00fearftu:\u00a0<\/strong>Slatta af \u00fdsu, lausa \u00ed ro\u00f0i og beinum, 1\/2-1 lauk, 2 hv\u00edtlauksrif, t\u00famat, rifinn ost, cajun krydd, \u00f3l\u00edvuol\u00edu og eldfast m\u00f3t. Bor\u00f0ist me\u00f0 hr\u00edsgrj\u00f3num og soya<\/p>\n<p><strong>Svona gerir\u00f0u:\u00a0<\/strong>Skellir cajun kryddi \u00e1 \u00fdsuna bak og fyrir og l\u00e6tur hana svo \u00e1 botninn \u00e1 m\u00f3tinu.. Laukinn og hv\u00edtlaukinn \u00ed m\u00fal\u00ednexinn og \u00ed t\u00e6tlur\u2026 sem dreifist yfir \u00fdsuna. Svo er t\u00famaturinn skorinn \u00ed skei\u00f0ar og lag\u00f0ur yfir \u2026 oggul\u00edtil \u00f3l\u00edfuol\u00eda yfir allt saman\u2026 og a\u00f0 lokum ostinum str\u00e1\u00f0 yfir. heila klabbinu svo skellt \u00ed upphita\u00f0ann ofn \u00e1 175\u00b0 \u00ed 10-15 m\u00edn\u00fatur og s\u00ed\u00f0an er bara a\u00f0 g\u00faffa \u00ed sig.<\/p>\n<p><strong>A\u00f0 lokum:\u00a0<\/strong>L\u00famskt gott a\u00f0 s\u00e1ldra steiktum lauk yfir \u00feegar ma\u00f0ur er b\u00fainn a\u00f0 f\u00e1 s\u00e9r \u00e1 diskinn. \u00cd ind\u00f3nes\u00edu er t.d. steiktur laukur rosalega vins\u00e6ll me\u00f0 hr\u00edsgrj\u00f3num og eiginlega \u00f3missandi eftir a\u00f0 ma\u00f0ur kemst upp \u00e1 lag me\u00f0 \u00fea\u00f0. Hinsvegar er varhugavert a\u00f0 neyta miki\u00f0 af \u00feessum r\u00e9tti fyrir mikilv\u00e6g mannam\u00f3t\u2026 en hann virkar samt \u00e1g\u00e6tlega vi\u00f0 kvefi\u00a0<img decoding=\"async\" src=\"http:\/\/localhost\/kurbitur\/wp-includes\/images\/smilies\/icon_wink.gif\" alt=\";)\" \/><\/p>\n<p><strong>Enn a\u00f0 lokum:\u00a0<\/strong>\u00deessi r\u00e9ttur er ni\u00f0ursta\u00f0a mikillar \u00fer\u00f3unarvinnu \u00fear e\u00f0 \u00ed fyrstu bor\u00f0a\u00f0i \u00e9g ekki hv\u00edtlauk og fannst \u00fdsa vond, en Bj\u00f6rt fannst laukur vondur\u2026 einhvernveginn \u00fe\u00e1 kombinera hinsvegar \u00f6fgarnar svona hreint \u00fat sagt \u00e1g\u00e6tlega saman\u00a0<img decoding=\"async\" src=\"http:\/\/localhost\/kurbitur\/wp-includes\/images\/smilies\/icon_smile.gif\" alt=\":)\" \/><br \/>\nKve\u00f0ja fr\u00e1 Hollandi, Tryggvi M\u00e1r gestakokkur<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gestakokkurinn er Tryggvi \u00deetta \u00fearftu:\u00a0Slatta af \u00fdsu, lausa \u00ed ro\u00f0i og beinum, 1\/2-1 lauk, 2 hv\u00edtlauksrif, t\u00famat, rifinn ost, cajun krydd, \u00f3l\u00edvuol\u00edu og eldfast m\u00f3t. Bor\u00f0ist me\u00f0 hr\u00edsgrj\u00f3num og soya Svona gerir\u00f0u:\u00a0Skellir cajun kryddi \u00e1 \u00fdsuna bak og fyrir og l\u00e6tur hana svo \u00e1 botninn \u00e1 m\u00f3tinu.. Laukinn og hv\u00edtlaukinn \u00ed m\u00fal\u00ednexinn og \u00ed t\u00e6tlur\u2026 &hellip; <a href=\"https:\/\/www.kurbitur.net\/index.php\/2005\/02\/23\/fiskrettur-ad-haetti-lulla-lauks\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Fiskr\u00e9ttur a\u00f0 h\u00e6tti L\u00falla Lauks<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31,27],"tags":[],"class_list":["post-2237","post","type-post","status-publish","format-standard","hentry","category-fiskur","category-gestakokkur","category-uppskriftir"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=2237"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/2237\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}