\u00deegar \u00e9g var l\u00edtill, \u00fe\u00e1 var st\u00f3r hluti af j\u00f3lunum a\u00f0 k\u00edkja heim til \u00f6mmu \u00e1 Austurbraut.
Allt j\u00f3laskrauti\u00f0 sem b\u00fai\u00f0 var a\u00f0 setja upp, litli j\u00f3lab\u00e6rinn me\u00f0 sle\u00f0anum fyrir utan, amer\u00edski j\u00f3lasveinninn sem b\u00fai\u00f0 var a\u00f0 l\u00edma \u00ed eldh\u00fasgluggann, litla j\u00f3latr\u00e9\u00f0 sem st\u00f3\u00f0 upp\u00e1 bor\u00f0 ofl ofl \ud83d\ude42<\/p>\n\n\n\n
Alltaf f\u00e9kk ma\u00f0ur sm\u00e1k\u00f6kur hj\u00e1 \u00f6mmu (og au\u00f0vita\u00f0 allskonar anna\u00f0 gotter\u00ed) og \u00fea\u00f0 er ein \u00e1kve\u00f0in sm\u00e1k\u00f6kutegund sem stendur upp\u00far. \u00c9g f\u00e9kk uppskriftina hj\u00e1 Halld\u00f3ru fr\u00e6nku og h\u00e9rna er h\u00fan. N\u00fa er bara a\u00f0 pr\u00f3fa!<\/p>\n\n\n\n
\u00deetta \u00fearftu:<\/strong><\/p>\n\n\n\n 200gr hveiti. Svona gerir\u00f0u:<\/strong><\/p>\n\n\n\n \u00deessi er hno\u00f0u\u00f0 og mamma ger\u00f0i alltaf lengju og skar \u00ed jafn st\u00f3ra bita sem h\u00fan m\u00f3ta\u00f0i \u00ed k\u00falur. <\/p>\n","protected":false},"excerpt":{"rendered":" \u00deegar \u00e9g var l\u00edtill, \u00fe\u00e1 var st\u00f3r hluti af j\u00f3lunum a\u00f0 k\u00edkja heim til \u00f6mmu \u00e1 Austurbraut. Allt j\u00f3laskrauti\u00f0 sem b\u00fai\u00f0 var a\u00f0 setja upp, litli j\u00f3lab\u00e6rinn me\u00f0 sle\u00f0anum fyrir utan, amer\u00edski j\u00f3lasveinninn sem b\u00fai\u00f0 var a\u00f0 l\u00edma \u00ed eldh\u00fasgluggann, litla j\u00f3latr\u00e9\u00f0 sem st\u00f3\u00f0 upp\u00e1 bor\u00f0 ofl ofl \ud83d\ude42 Alltaf f\u00e9kk ma\u00f0ur sm\u00e1k\u00f6kur hj\u00e1 \u00f6mmu … Continue reading J\u00f3laminningar<\/span>
200gr smj\u00f6rl\u00edki.
100gr k\u00f3kosmj\u00f6l.
125gr sykur.
3tsk kak\u00f3.
1\/4tsk hjartarsalt (natr\u00f3n)
1.egg og nokkrir vanilludropar<\/p>\n\n\n\n
\u00c9g ger\u00f0i \u00fea\u00f0 ekki, heldur ger\u00f0i jafn st\u00f3rar k\u00falur jafn \u00f3\u00f0um og svo er \u00feeim d\u00fdft ofan \u00ed mulin molasykur og m\u00f6ndlur \u00e1\u00f0ur en \u00fe\u00e6r eru baka\u00f0ar. \u00c9g baka\u00f0i m\u00ednar vi\u00f0 180 gr\u00e1\u00f0ur og fylgdist bara me\u00f0 \u00feeim.
\u00deegar \u00fe\u00e6r eru a\u00f0eins farnar a\u00f0 springa og komin p\u00ednu annar litur \u00fe\u00e1 \u00e6ttu \u00fe\u00e6r a\u00f0 vera or\u00f0nar g\u00f3\u00f0ar. Annars er bara a\u00f0 pr\u00f3fa sig \u00e1fram taka eina og smakka. \ud83d\ude42
\u00de\u00e6r eru sm\u00e1 t\u00edma a\u00f0 bakast \u00fev\u00ed k\u00f3kosinn er sm\u00e1 stund a\u00f0 \u00feorna.<\/p>\n\n\n\n