{"id":375,"date":"2005-06-08T13:54:00","date_gmt":"2005-06-08T13:54:00","guid":{"rendered":"https:\/\/www.kurbitur.net\/?p=375"},"modified":"2005-06-08T13:54:00","modified_gmt":"2005-06-08T13:54:00","slug":"375","status":"publish","type":"post","link":"https:\/\/www.kurbitur.net\/index.php\/2005\/06\/08\/375\/","title":{"rendered":""},"content":{"rendered":"

\u00e9g elda\u00f0i svo svakalega g\u00f3\u00f0a ommilettu \u00e1\u00f0an \u00ed h\u00e1deginu a\u00f0 \u00e9g ver\u00f0 bara a\u00f0 deila \u00fev\u00ed me\u00f0 ykkur. \u00deetta \u00e6tti kanski frekar heima \u00ed matargatinu en fokk \u00f0att. H\u00fan var svona:<\/p>\n

3 l\u00edtil egg
\n
mj\u00f3lkurlsetta
\n
3 skinkusnei\u00f0ar
\n
fetaostur \u00f3krydda\u00f0ur
\n
tv\u00e6r teskei\u00f0ar gr\u00e6nt pest\u00f3
\n
\u00f3l\u00edfuol\u00eda til steikingar
\n
salt og pipar<\/p>\n

sko, svo saxa\u00f0i \u00e9g ni\u00f0ur skinkuna og fetaostinn, hr\u00e6r\u00f0i svo bara \u00f6llu saman \u00ed sk\u00e1l og steikti \u00ed ol\u00edunni.. bor\u00f0a\u00f0i rista\u00f0 fransbrau\u00f0 me\u00f0 og ma\u00f0ur lifandi hva\u00f0 \u00feetta var brag\u00f0gott! herreg\u00fad! svona st\u00f3rkostlegum stundum ver\u00f0ur ma\u00f0ur a\u00f0 deila.. og fyrst \u00fea\u00f0 var enginn heima til a\u00f0 smakka \u00fe\u00e1 er eins gott a\u00f0 koma \u00feessu \u00e1 neti\u00f0 med det samme \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00e9g elda\u00f0i svo svakalega g\u00f3\u00f0a ommilettu \u00e1\u00f0an \u00ed h\u00e1deginu a\u00f0 \u00e9g ver\u00f0 bara a\u00f0 deila \u00fev\u00ed me\u00f0 ykkur. \u00deetta \u00e6tti kanski frekar heima \u00ed matargatinu en fokk \u00f0att. H\u00fan var svona: 3 l\u00edtil egg mj\u00f3lkurlsetta 3 skinkusnei\u00f0ar fetaostur \u00f3krydda\u00f0ur tv\u00e6r teskei\u00f0ar gr\u00e6nt pest\u00f3 \u00f3l\u00edfuol\u00eda til steikingar salt og pipar sko, svo saxa\u00f0i \u00e9g ni\u00f0ur skinkuna … Continue reading <\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-almennt"],"_links":{"self":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":0,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kurbitur.net\/index.php\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}